The Link
Head's Welcome
headteacher

Sandbach School specialises in educating boys.  Every aspect of school life is geared to create the right environment for boys to thrive. Statistically evidence from the UK and around the world demonstrates that boys achieve higher results and make better progress in single sex schools.  We make no apology for focusing upon academic achievement and setting aspirational targets for our young men.  But we balance this with a co-curricular programme of out of class activities which teaches our boys the need for hard work and effort before tasting success.  Results academically are impressive: last year 84% achieved a C or above in Maths, 78% an English qualification and 72% gained 5A*-C grades including English and Maths.  All students left with qualifications which supported their chosen pathway – many returning to our Sixth Form but others gaining prestigious apprenticeships.

In other areas our boys have also excelled.  Our aim is always to support them whatever their talent and passion and so the range of opportunity is truly expansive.  We have had elite runners taking part by invitation in the London Mini Marathon. Students who have successfully made the national finals in table tennis and cross country. We are U16 county hockey champions and U14 runners-up. U13 Cheshire football champions  and Cheshire County finalists in two other age groups. One of our students made the final of the percussion BBC Young Musician of the Year with another winning the best instrumental soloist at the National Youth Brass Band Championships. These are just a few of the successes from last year!

I hope that the website gives you a flavour of our ethos and values. If you would like to know more we warmly welcome you to visit us.

Mrs Sarah Burns

 

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Menus

Week 1 Menu – w/c 29th August, 19th September, 10th October

Monday

Tuesday

Wednesday

Thursday

Friday

Carrot & Coriander soup (V)

Cream of mushroom soup (V)

Irish potato soup (V)

Chilli & Tomato soup (V)

French Onion soup (V)

Italian Style Beef Lasagne

Lemon & Chicken with Butter Beans & Basil

Roast Chicken, sage & Onion Stuffing

Chef Special Curry of the Day

Battered Pollock with chips beans or mushy peas

Turkey & Pepper Wrap

Fish Pie topped with rich creamy mashed potato

 

Lamb & Sage Dumpling Cobbler

Baked Golden Chicken

Battered Pollock with chips beans or mushy peas

Leek & Potato Frittata (v)

Gnocchi with Pesto & Parmesan Crust

Louisiana Vegetable Gumbo (v)

Three Cheese Pasta (v)

Shepherd’s Pie (v)

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

 Hot Dessert

 Hot Dessert

 Hot Dessert

 Hot Dessert

 Hot Dessert

Street Food, available daily from the pop up in The Refectory

Jumbo hot dog in a soft roll with a selection of toppings

Cheese & Ham Panini

Southern Style Chicken Wrap

6oz Beef Burger

Chicken fillet in maize topped bun with salad, cheese & relishes

Also available daily: hot and cold drinks, selection of sandwiches, bloomers, wraps, baguettes and salads, breakfast and morning break snack items, home baked cakes, savoury snacks and hot and cold desserts

 

Week 2 Menu – w/c 5th September, 26th September, 17th October

Monday

Tuesday

Wednesday

Thursday

Friday

Cream of Broccoli soup (V)

Butternut & Pepper soup (V)

Classic Leek & Potato soup (V)

Tomato soup (V)

Red Pepper, Tomato & Basil soup (V)

Chicken, mushroom & spinach short crust pie

Minced Beef Wellington

Baked Fish with tomatoes. Peppers and Olives

Thai Style Meatballs

Battered Pollock with chips beans or mushy peas

Jacket Potato Bar

Glazed Pork Lion Steak

Beef Noodle Stir Fry

Lamb Kheema Korma

Battered Pollock with chips beans or mushy peas

Penne, cherry tomato & Spring Onion Pasta Bake (v)

Spinach & Tomato quiche (v)

Sweet Potato & Sage Butter Risotto (v)

Vegetable Kebabs with Aioli (v)

Chilean Bean & Squash Stew (v)

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

 Hot Dessert

 Hot Dessert

 Hot Dessert

 Hot Dessert

 Hot Dessert

Street Food, available daily from the pop up in The Refectory

Jumbo hot dog in a soft roll with a selection of toppings

BBQ Chicken Wings

Meatball Sub

Hot Pork Bap with Stuffing & Apple Sauce

Chicken fillet in maize topped bun with salad, cheese & relishes

Also available daily: hot and cold drinks, selection of sandwiches, bloomers, wraps, baguettes and salads, breakfast and morning break snack items, home baked cakes, savoury snacks and hot and cold desserts

 

Week 3 menu – w/c 12th September, 3rd October, 24th October

Monday

Tuesday

Wednesday

Thursday

Friday

Mushroom soup (V)

Cream of Broccoli & Stilton soup (V)

Roasted Tomato soup (V)

Cream of green pea soup (V)

Root vegetable soup (V)

Mediterranean Beef Casserole

Puff Pastry Salmon

Mediterranean Baked Sausages

Teriyaki Style Baked Chicken

Battered Pollock with chips beans or mushy peas

Chicken, Pepper & Fajita Wrap

Chilli Con Carne with rice

Chicken, Bacon & Mozzarella Panini

Braised Lamb with Celeriac & mint dumplings

Battered Pollock with chips beans or mushy peas

Roasted Vegetable Lasagne (v)

 

Cheese & Onion Quiche (v)

Chunky Shepherd’s Pie (v)

Stuffed Pepper with mushrooms and cheese (v)

Mushroom Risotto Cake (v)

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Potatoes & Vegetables of the day

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

Pasta with tomato & basil sauce (V) and a daily special sauce

 Hot Dessert

 Hot Dessert

 Hot Dessert

 Hot Dessert

 Hot Dessert

Street Food, available daily from the pop up in The Refectory

Jumbo hot dog in a soft roll with a selection of toppings

Chinese Chicken Wings

Philly Cheese Steak Baguette

6oz Beef Burger

Chicken fillet in maize topped bun with salad, cheese & relishes

Also available daily: hot and cold drinks, selection of sandwiches, bloomers, wraps, baguettes and salads, breakfast and morning break snack items, home baked cakes, savoury snacks and hot and cold desserts.